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Green tea infused into every layer of our Matcha Spincake Baumkuchen. Please be aware: we use an original Japanese recipe that is not as sweet as North American cakes.

• Twenty-Layer cake is 6" high by 4" diameter
• Ten-Layer cake is 15" high by 2" diameter

Ingredients:

Organic Flour, Pasture-Raised Eggs, Organic Flour, Organic Cane Sugar, Grass-Fed Butter, Avocado Oil, Organic Buttermilk Powder, Organic Sweet Rice Flour, Water, Honey, Spiced Rum, Organic Matcha Powder, Baking Powder, Vanilla Extract

 

Made in a Home Kitchen

Permit #: H98/103125
Issued in County: San Francisco